Cold seal films are made with a water-based coating to allow sealing at ambient temperature or below for products that may be sensitive to heat. Typical applications include candy and cereal bars, protein bars and nutritional snacks, frozen novelties and confections.
Delicate flavors or ingredients sensitive to changes in temperature can be damaged during packaging that requires heat or high-speeds. However, surfaces coated with a cold seal adhesive literally takes the pressure off your operation. Learn more about the specific advantages, below.